Fit to Eat
All About Gulf Coast Seafood
Season 8 Episode 805 | 26m 46sVideo has Closed Captions
Chef Rob and General Joe Spraggins cook fresh Gulf Coast shrimp fajitas.
Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources. Rob tours Desporte Seafood Market in Biloxi, and Rebecca Turner has some helpful tips about healthy “wrap” options.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
All About Gulf Coast Seafood
Season 8 Episode 805 | 26m 46sVideo has Closed Captions
Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources. Rob tours Desporte Seafood Market in Biloxi, and Rebecca Turner has some helpful tips about healthy “wrap” options.
Problems with Closed Captions? Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb